The backfat analyzer detects the entry of food into the rumen of the rumen, stimulating rumen peristalsis and mixing the food bolus with the contents of the rumen. The microorganisms in the rumen come into full contact with the food bolus, initiating its complex digestive process.

Imported backfat analyzer

Carbohydrates in food balls, especially cellulose that is difficult for monogastric animals to digest, are degraded through the synergistic action of rumen microbial enzymes. After the pyruvate stage, they are partially degraded into volatile fatty acids, which are used as raw materials for synthesizing body fat and milk fat, and are also the main energy source for cattle. The backfat analyzer detects that proteins in food balls are partially degraded into peptides and amino acids under the action of microorganisms, and some of the amino acids are further degraded into organic nitrogen and carbon dioxide. The generated ammonia, small molecule peptides, and free amino acids are then synthesized into microbial proteins by rumen microorganisms. After passing through the abomasum and duodenum, the cellular proteins of these microorganisms are digested and absorbed.

The backfat analyzer can detect rumen microorganisms, which not only have a strong digestive effect on carbohydrates and proteins, but also can synthesize vitamin B and vitamin K, as well as nitrogen unsaturated fatty acids. But the ability of rumen microorganisms to digest fat is very low, and the high fat content in H food will reduce the activity of rumen microorganisms.

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